The hubs and I had an impromptu date night tonight. At work, one of my apprentices mentioned the restaurant she works at, Farmhouse Tavern, and recommended I try it. “Why not tonight?” I thought.
We made a reservation and went to dinner knowing only that they serve farm to table food. What we found was excellently prepared American and Southern influenced dishes accompanied by local craft beers (on tap!) and excellent service. The staff (unfortunately we couldn’t sit in my apprentice’s section) knew so much about the food, what beers to pair it with and were all around cool people. It was great to have such a good experience in a place more akin to a chill bar than a fancy restaurant. Farmhouse Tavern definitely makes the rotation.