Category Archives: Food/Drink Fun

Day 105: Caramel Cone

Guilty Pleasure Monday lives on! I may need it less and less because I guess I’m getting used to the methotrexate. It no longer makes me feel so tired or ill throughout the day on Monday. Yet I find I can still use the guilty pleasure pick-me-up and today it’s Caramel Cone ice cream made by Haagen Das.

Two things about this ice cream: it’s organic (read full fat). It’s delicious: vanilla ice cream with bits of chicolate covered sugar cone and caramel swirls. I used to have a serious addiction to this ice cream. Not a summer day passed without me eating Caramel Cone, but I’m over that now. It’s become a guilty pleasure only acceptable once in a great while. Today I enjoyed some of the pint, not all. And will continue to enjoy it over the next few days but then no more. Until summer. Or maybe Valentine’s Day.

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Day 85: Work Holiday Celebration

It’s my second photobooth in four days! And while I still want to write a photbooth focused post, today is not the day. Because our work holiday party was out of control. Not only did we have a photobooth, open bar and what seemed like an endless supply of fried food and sweets at 3:00 in the afternoon, but also a video produced by the staff featuring many different departments. (Yours truly even made an appearance). Not to mention the bake-off and cake walk with all kinds of prizes from cake to theater tickets to flavored vodka.

It was a fun way for large staff to all get together to celebrate. Now, some of us are back at work, until the shows start this evening.

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Day 82: Vinejoy

If you like wine, parties and cool people and you don’t know Vinejoy, you are sorely missing out on some of the best independently made wines and super fun parties ever. I mean it. Ever. Not only do these two dudes bring the best craft wines of California’s Central Coast to Chicago’s independent wine shops (like In Fine Spirits, City Provisions, A. Vision Chicago, Que Syrah, etc.), but they also do special events, weddings, and tastings throughout the city.

Probably the most fun event they spearhead is their monthly potluck held in various spaces throughout Chicago. I’ve been to a few different ones-in a bakery, an artist’s loft, and the Vinejoy Offices. Each potluck features a food item (goat cheese, leeks, bacon, vegetables, etc.). Every person attending contributes $20 and a dish containing the featured item. (The money goes towards the basically unlimited amount of wine Vinejoy supplies these parties with). Everyone votes (in a creative way-I won’t spoil it) for their favorite food item and that person wins a bottle of wine. If that wasn’t enough, I always meet the most interesting people at these parties. Its like these guys are magnets for talented, cool, smart, groovy people.

Tonight I went to a special potluck for frequent attendees where the food was not a specific item but your “signature dish.” I made pumpkin bars, of course, and the hubs brought mini tuna melts that WON the favorite dish! Other highlights included mini chicken pot pies and mac and cheese. Aside from the good food, fun people and tv playing a VHS of The NeverEnding Story, they also had a photobooth curtesy of Emily Alt Photography. (Hopefully someday I’ll be able to have a whole blog post dedicated to a photobooth). Needless to say, we had a great time.

If any of this sounds fun to you, or you just want to know more about them, sign up for their mailing list here. Maybe I’ll see you at their next fun event?

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Day 77: Christkindlmarket

It’s Guilty Pleasure Monday and the fun is a reader suggested activity! My friend Sarah suggested I meet her at the Christkindlmarket in Daley Plaza. Conveniently located right near her work, Sarah has been more than once, so she showed me where to find the nesting dolls, indoor ornament stores and nutella crepes. I, unfortunately, came full from lunch so did not get to sample the crepes but I did makes some purchases while moseying around catching up with my friend.

Both of my purchases were unique for me; a bird ornament with a feather actually coming out the tail and a Tibetan Singing Bowl. The bowls caught my attention just by being gold and shiny. I thought, “what cute little bowls to put jewelry or something in.” The man working the booth (Tibetan?) told me that they sing and then demonstrated. With a wooden stick he circled the outside of the bowl creating a lovely, pure note. He mentioned they are used in meditation and yoga rooms and are meant to calm. The first time I tried it, it didn’t totally work for me, but I wanted it anyway. He wrapped it up and gave me some notes on my technique. (Obviously I practiced as soon as I got home and I am happy to report I can create the tone almost as well as this man. And it is quite soothing).

Most of the booths contain ornaments and other items handcrafted in other countries. (Hence why there are Tibetan Singing Bowls in a holiday market). Many of them are from Germany and the rest of Europe. You can also get cuckoo clocks, beer steins and many a wooden toy. I highly recommend checking this market out. It’s even worth a special trip to loop if you don’t regularly go there.

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Day 76: Technically Today

When December moved from the 8th to the 9th, my dinner party friends and I were in the midst of an almost three hour dance party at our favorite local dive/dance/photo booth bar, the Holiday Club. Located on Irving Park and Sheridan (a mere block from our home), this Uptown gem does not look like the kind of place that has children of the 80’s and 90’s dancing for hours on a Saturday night, but it does just that with a dj that mixes a little nostalgia with a lot of volume. Seriously, the place was packed. And because I technically was there (dancing my heart out) on this day, it is today’s fun thing.

Now we all like to have fun, but we rarely go out to a bar at 11pm and dance until after 1:30am. On the contrary, 11pm is usually a late night for us. I guess we were all feeling a little feisty because everyone was on board and excited for this special and unexpected fun! And yes I do have some pictures but those are probably best left unshared.